The NPR food blog, "The Salt," offers another take on the "What's Missing from Commercial Honey?" story, noting that ultra-filtering (which many producers do to remove all particles--including pollen) is a common practice. This doesn't mean that honey without pollen isn't honey; it does mean (at least from our perspective) that some of the good stuff that makes honey honey gets filtered out. Large producers ultra-filter honey to slow the crystallization process. Honey that crystallizes quickly hasn't been filtered.
For more information on what's in honey, check out previous blog posts: Sorting out honey terms and What exactly is honey?
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